The Bollywood restaurant is the result of a long journey for Puspa Pals. During her childhood, she was already dreaming of opening a restaurant. After arriving in Belgium, she studied cooking at the CERIA. With 30 years of experience in the restaurant business, she is now happy to welcome you at the Bollywood. Her partner has been influencing her traditional Bengal cuisine with flavors and techniques from Punjab to introduce you to a new blend of spices.

Our family team is committed to helping you discover the authentic flavors of Indian cuisine with quality service. Our dishes are exclusively homemade with spices imported from India and we use a traditional tandoor oven (clay oven). We work as a family and like to welcome our guests in a friendly atmosphere.

If you have any special dietary requirements or allergies, we will be happy to adapt our dishes to suit you.

We are also happy to provide banquets for weddings, birthdays, or any other event. It is also possible to book the restaurant for a private event.

We are looking forward to meeting you!